October 2011
1 post
3 tags
Zucchini Bread
This past summer after getting a farmer’s market share, I ended up with more zucchini that I knew what to do with. It was enough to probably make at least four or five batches of bread. I found a Paula Deen recipe that was very easy to follow, adding a little extra of the spices (cinnamon and nutmeg) to really bring the flavors out. The result was a moist bread with a crusty top that...
